Vietnamese cooking is very fresh, usually superb and flavourful, as the profusion of Vietnamese restaurants in America, the united kingdom, and Germany. Within the country, there are a plethora of regional variations. And as in all parts of the region, rice and noodles usually form the initial basis of all meals. Not surprisingly that fish is plentiful and fresh. There’s a reliance on vegetables and fresh herbs, as well as the gloriously pungent presence of fermented fish sauce and shrimp paste. Vietnamese cuisine is generally considered healthy.
|DEPARTURE/RETURN LOCATION||Old Quarter, Hanoi, Vietnam|
|DEPARTURE TIME||Please arrive early 15 minutes, our guide will pick you up at your hotel.|
|DURATION TIME||3 Hours|
|WEAR||Comfortable clothing, hat, and sunscreen.|
Please do not worry anything about the freshness, or the toxicity of food, because we have tested and checked the restaurants very carefully which we will bring you to, and are willing to serve if you are vegetarian or dieting.